Quality problems are production problems: rework, downtime, yield loss, rejected batches. We put a number on what poor quality is costing your output, and build the improvement plan around it.
Root-cause investigation and corrective action for recurring food safety and quality problems. Independent, senior-level support for food manufacturers.
Independent second-party audits of your suppliers and co-packers, run against your own specification — not just a certification checklist.
Independent IPM assessments and pest management programme verification for food manufacturers. We evaluate the system — we don't sell pest control.